Time Saving Version of Classic Comfort Food
This recipe combines the traditional tastes of a Salisbury steak with mushroom and onion gravy with a one-hour preparation.
Baked steak, sometimes known as Salisbury steak, is considered a comfort food that often takes too long to prepare. Heating the oven, browning the steak on the stovetop and slow baking to tenderize a tough cut of meat have a way to relegating baked steak to a lunch out at a small-town diner.
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