Cocktails by Phil Ward

Watson
Fuji apple infused scotch, apple brandy, maple syrup, peychaud bitters

Rooney
Gin, yellow chartreuse, kaffir lime

Nacho Libre
Chili infused tequila, manzanilla sherry, cucumber, ginger, smoked salt

Darkest Storm
Dark rum, ginger, lemon, guinness

Flatbush Zombie
Light rum, dark rum, 151 proof rum, cinnamon, grapefruit, lime, mole bitters

Fatty Manhattan 2.0
Bacon infused bourbon, vermouth, angostura bitters

Up in Smoke
Chili infused tequila, mezcal, pomegranate molasses, lime

Sour Patch Rye
Rye, pampelmouse, aperol, lemon

Dirty Tom
Gin, thai basil infused vermouth, pickle brine

Bubbleberry Kush
Vodka, lillet rose, elderflower, prosecco

Remedy
Olorosso sherry, cognac, benedectine, amaro, agave nectar