West Village

Dinner

Market Strawberries | chili-sugar-salt | 8
Tater Tot Poutine | crispy potatoes, bone broth, cheese curds | 12 [add seared foie gras +7]
Fatty “Mcrib” Bao | smoked pork ribs, kewpie mayo, bastard BBQ, pickles | 12
Smoked Bone Marrow | thai basil, chili, lime, scallions, crostini | 14
Fermented Pork Riblets | chili palm sugar glaze, herb salad | 14
Pork Cheek Noodle | braised pork cheeks, pickled bok choy, shiitake mushroom | 13
Lamb Ribs | mint-chili vinegar | 14

Smokey Chicken & Eggplant | celery, sesame, pickled jalapeno | 13
Kale Salad | creamy green peppercorn & cincalok dressing | 12
Shaved Raw Vegetables | dill, creme fraiche chili dip | 14
Autumn Greens | market vegetables, toasted peanuts, ginger, thai chili, lime | 11
‘Cue Country Frisee| lardon, poached egg, red onion, mustard vinaigrette | 13

‘Cue-Rean Fried Chicken | maple butter, hot sauce, smoked honey watermelon salad | 26
1/2 Pound Deep Fried Bacon | smoked, braised, fried, sweet & spicy salsa verde, bao | 24
Pork Ribs | smoked fish palm or big z’s szechuan dry rub | 16 [combo +5]
Roasted Arctic Char | smoked bone broth PEI mussels, fermented tofu, fennel, scallion | 26
Buttermilk Pappardelle | smoked goat ragu, capra sarda, roasted peppers | 24
Smoked Brandt Beef Brisket | smoked onion marmalade, green papaya slaw, bao| 27
Isaan Spiced Laab | pork, thai chili, dhania, bibb lettuce | 19
Pan Seared Branzino | sauce bakar, nasi ulam, cilantro, lime, pickled red onion | 28
30-Day Dry Aged NY Strip | sambal manis, pickled vegetable condiment | 38