Dinner

Chilies & Cheese | salted chilies, housemade farmer’s cheese, soft roll | 10
Apple Salad | cheddar, pumpkin seeds, mustard vinaigrette | 13
Shaved Raw Vegetables | dill, crème fraîche chili dip | 11
Smokey Chicken & Eggplant | celery, sesame, pickled jalapeno | 12
Chicken Liver Mousse | apple cider-bourbon gelee, toast | 12

Chicken Noodle Soup | fermented sausage, egg noodles, herbs | 12
Lamb Ribs | cincalok emulsion | 14
Isaan-Style Duck Laab | galangal, ginger, sawtooth coriander, lettuce leaves | 21
Pork Ribs | indonesian long pepper, fish sauce| 14
1/2 Pound Deep Fried Bacon | ‘cue coriander bacon, sweet & spicy salsa verde | 19

Bacon & Clams | manila clams, house smoked bacon, curry leaf | 23
Green Curry P.E.I Mussels | scallions, texas toast | 16
Smoked Bobo Chicken | 1/2 or whole, red onion, cucumber, chili | 18/30
Buttermilk Pappardelle | smoked goat ragu, capra sarda, roasted peppers | 24
Smoked Brandt Beef Brisket | braised collard greens, brisket love, texas toast | 26

Sides

Nasi Ulam | Thai rice salad | 8
Texas Toast | 4
Collard Greens with Lardo | 6
Coleslaw | cabbage, daikon | 8
Smoked Mashed Potatoes | 11