Lunch

Monday – Friday | 12pm – 3:30pm

Fried Catfish Bao | spicy relish, thai chili aioli | 8
Apple Salad | cheddar, pumpkin seeds, mustard vinaigrette | 13
Smokey Chicken & Eggplant| celery, sesame, pickled jalapeno | 12
Heirloom Tomato Salad| cucmber, jalapeno, sesame | 12
Kale Salad| creamy green peppercorn & cincalok dressing | 12

The Smoky Johnson Burger |spring brook reading, b&b pickle, mustard aioli | 14 [add bacon +2 | texas-style +3]
Brisket Sandwich  | smoked cheddar, pickled onions, cilantro, chili-jam| 14
Maple Glazed Pulled Pork Sandwich | B&B pickles| 12
Sausage, Egg, & Cheese Sandwich | edward’s sausage, cheddar, scrambled eggs | 11

Smoked Bobo Chicken | red onion, cucumber, chili | 16
Lamb Ribs | mint-chili vinegar | 10
Pork Ribs | indonesian long pepper, fish sauce, palm sugar, cabbage and daikon slaw, cornbread | 15
Isaan Spiced Laab | long island duck, pork shoulder, galangal, ginger, culantro, bibb | 19
Bacon, Mussels, & Clams | house smoked bacon, curry leaf, bone broth, toast | 17

Sides

Nasi Ulam | turmeric-scented rice salad with ikan bilis & fresh herbs | 6
Chinese Broccoli | pickled chilies | 7
Asparagus | peanut, pork floss | 7
Bread and Butter Pickles | 3
Cornbread | 2
Smoked Mashed Potatoes | 7

*all sandwiches come with choice of fries & pickles, or salad

Other Than Booze

pineapple yuzu soda | 7
whole young coconut water | 9
abita root beer| 4
watermelon juice | 7
thai iced tea | 4
sweet tea | 3