Wine

Sparkling
Prosecco | NV | Fantinel | Friuli, Italy | 11/44

Whites
Riesling | ’11 | Sankt Anna | Mosel, Germany | 10/40
Gruner Veltliner | ’12 | Bauer  | Wagram, Austria | 9/36
Garganega | ’11 | Masieri |  Veneto | Italy | 10/40
Sauvignon Blanc | ’11 | Chateau Le Payral | Bergerac, France | 9/36
Vinho Verde “Biotite” | ’11 | Casa de Mouraz | Tondela, Portugal | 44
Cheverny Blanc | ’11 | Herve Villemade | Loire, France | 48
Albarino | ’11 | Benito Santos | Rias Baixas, Spain | 50

Rose
Cotes de Provence | ’12 | Mas De Cadenet | Provence, France | 11/44

Red
Sangiovese | ’10 | San Ferdinando | Chianti, Italy | 11/44
Pinot Noir | ’09| Scheu | Pfalz, Germany | 10/40
Monastrell | ’11 | Primativo Quiles “Cono 4” | Monovar, Spain | 8/32
Malbec | ’09 | La Bete Noire | Cahors, France | 9/36
Zweigelt | ’10 | Buchegger | Kremstal, Austria | 40
Cheverny Rouge | ’11 | Herve Villemade | Loire, France | 44
Cabernet Sauvignon | ’07 | Castello di Stephanago | Lombardy, Italy | 55
Hautes-Cotes du Beaune | ’10 | Domaine Marcillet | Burgundy, France | 54

Beer

Draft Beer
Naragansett Lager | 4
Cans & Bottles
Tecate w/ yuzu & chili salt | 12 oz can | 5
PBR | 16 oz can | 4
Pork Slap | 12oz  can | 5
Fullers ESB| 12oz bottle | 7
Racer 5 IPA | 12oz bottle | 6
Hitachino Classic | 11.2 oz. bottle| 11
Hitachino White Ale | 22 oz. bottle | 19
Brooklyn Sorachi Ace | 22 oz. bottle | 20

A Beer and a Back

Recession Special  | 7
1 shot Bourbon, 1 shot spicy pickle back, 1 PBR
Panchito Special  | 7
1 shot Tequila, 1 shot malay sangrita, 1 Tecate w/ yuzu & thai chili salt

Juice & Tea

Fresh Watermelon | kaffir lime | 5
Hot Tea | Coconut Chai, Berry Rooibus Tisane, Darjeeling, Peach Green  | 4