Throwing A Party? Reasons To Consider BBQ Catering

Throwing a party can be a great stress reliever. A party can be an excellent avenue for you to chat with your friends and family, and showcase your own personal style – may it be about your home decors or choice of silverware.

If you’re planning to throw a party, you might want to consider BBQ catering. This service can provide a handful of benefits to party hosts like you. And although uncommon, BBQ catering can be a great and unique addition to any of your upcoming parties.

To drive the point home, here are some reasons why you should definitely consider paying for BBQ catering: Continue reading “Throwing A Party? Reasons To Consider BBQ Catering”

Seared Sea Scallops with Artichoke Hearts and Vermouth Sauce

Vermouth — wine “aromatized” with botanicals — spikes the sauce for sea scallops and artichoke hearts in this recipe.

When you’re in a hurry, fish or seafood is the ideal main ingredient. In virtually all its iterations, seafood wants to be cooked quickly or it will dry out or, in the case of shellfish, become tough and overly chewy. Wine or fortified wines are common additions to seafood preparations.

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Stove-top Baked Steak

Time Saving Version of Classic Comfort Food

This recipe combines the traditional tastes of a Salisbury steak with mushroom and onion gravy with a one-hour preparation.

Baked steak, sometimes known as Salisbury steak, is considered a comfort food that often takes too long to prepare. Heating the oven, browning the steak on the stovetop and slow baking to tenderize a tough cut of meat have a way to relegating baked steak to a lunch out at a small-town diner.

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Campfire Cooking: “Baked” Potatoes

  Basic method for “baking” potatoes in a campfire or wood-burning stove. (Also, includes directions for conventional ovens.)

Although campfires are common summertime events, many people still enjoy building up fires on cool fall nights – for a single evening or several nights running on a camping or hunting trip. Regardless of the season, campfires are generally accompanied by food. Hot dogs and marshmallows are common campfire fare, but a whole world of culinary options exist that use the open flame or piping hot coals. After all, before the advent of electric and gas ranges, cooking methods almost always used the heat, directly or indirectly, of burning wood.

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How to Make Beef Braised with Moroccan Spice

Cooks on a Budget Finds Unique Ways to Use Inexpensive Cuts of Meat.

An assertive blend of spices combined with a hint of dried fruit sweetness characterize many Moroccan or Moroccan-inspired dishes.

This is a great recipe for chuck roast or whatever is the least expensive beef in the market. These cuts generally want low and slow cooking to tenderize them. A slow braise is ideal for melding the complex of flavors in this Moroccan-inspired dish.

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Ban Food Boredom: How to Stay Creative While Meal Prepping

Cooking can be fun, but also time-consuming. If you lead a busy lifestyle, it may be hard to find time to fit in regular meals. Or, you may want to save money by bringing your own food to work.

Whatever your reason is, you might be looking into meal prepping. By making a huge batch of food at once, you can portion it out throughout the week. Not only does this save time, but it also saves you money.

But over time, meal prepping can get boring. so are there any ways to stay creative? We give you some tips in this article. Continue reading “Ban Food Boredom: How to Stay Creative While Meal Prepping”

BBQ Chicken Recipes

These tasty BBQ Chicken Recipes are simple and flavorful. These different chicken-grilling methods will tantalize the taste buds.

BBQ chicken normally takes some time to cook. Due to the length of time chicken takes to cook, direct cooking over the heat source is not normally recommended. With the first recipe, direct cooking over the heat source is the exception, not the rule. For those who like to hover over the grill, this first recipe is perfect.

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5 Easy-To-Make Keto Desserts to Satisfy Your Sweet Tooth

Are desserts allowed on the ketogenic or keto diet?

Some people think desserts are a no-no for those who follow a keto lifestyle. But you have to remember that there’s a difference between low-carb and zero-carb. On a ketogenic diet, you’re allowed up to 50 grams of carbs per day.

Now, you may not think that’s enough, especially if you’re used to sugar-laden treats. But once you’ve had a taste of the best keto desserts, you’ll see why other keto followers are able to satisfy their sweet cravings without breaking the low-carb rule. Continue reading “5 Easy-To-Make Keto Desserts to Satisfy Your Sweet Tooth”

Barbeque Marinades from Brazil

Marinating is a great way to infuse different flavours into meat, fish and poultry. It is especially suitable for game meat, and venison.

Sea salt is used in Brazil to season meat prior to cooking.

It can also be mixed with water to make a brine used to baste the meat. The combination works extremely well, especially for slow cooked beef, mutton, and lamb.

Whatever you’re cooking, season the meat first. Then add a marinade. Larger cuts of meat can be left for 2 or 3 days to marinate. Smaller cuts of meat may need only a few hours. Fish and poultry require as little as 30 minutes, depending on the size.

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