Let’s face it; cooking for diabetics is not always easy, especially following a weight or calorie guide. One has to be careful to ensure that the person’s carbs and blood sugar levels are controlled while maintaining good eating habits and producing a nutritious meal. Continue reading “The Ultimate Guide to Grilling for Diabetes”
Start your search for the best electric smoker here. Compiled in this guide is this year’s top choices. Included are in-depth reviews and recommendations geared to make choosing the best electric smoker to match your expectations and budget easier.
From smoked spices to sides to meats and fish, that charred essence and tender juiciness is dynamite. Whether you’re a total novice or grilling pro, smoking is quite the labor of love. But with one of the best electric smokers, it’s much simpler.
We rated our top 17 picks based on — cooking space, construction, temperature control, cleaning ease, and affordability. The list consists of electric smokers that are best for your buck, and get the job done the easy way. We also deep dive into helpful information for using, cooking with, and cleaning your electric smoker of choice. Continue reading “17 BEST Electric Smokers Reviews of 2020”
There is nothing more awesome than combining a couple of flavors and really wowing your guests at the dinner table. Sweet and sour, tender yet crispy, chili and chocolate, salty sweet popcorn – we all love a good mix up when it comes to flavors, and that is why this sweet tea smoked brisket recipe will be a winner at any dinner party.
If you are looking for a fresh, new recipe to impress your guests this weekend that, of course, is a doddle to put together, then you cannot be without this sweet tea smoked brisket. The combination of the sticky and sweet brisket rub with the tea infusion is a mix that you will regret not having tried out sooner. Continue reading “That Sweet Tea Smoked Brisket Of Joy”
Basic method for “baking” potatoes in a campfire or wood-burning stove. (Also, includes directions for conventional ovens.)
Although campfires are common summertime events, many people still enjoy building up fires on cool fall nights – for a single evening or several nights running on a camping or hunting trip. Regardless of the season, campfires are generally accompanied by food. Hot dogs and marshmallows are common campfire fare, but a whole world of culinary options exist that use the open flame or piping hot coals. After all, before the advent of electric and gas ranges, cooking methods almost always used the heat, directly or indirectly, of burning wood.