It’s the last leg of summer, the perfect time to spend time outdoors and catch up with family and friends. Whether you’re hosting a BBQ, going on a camping trip, or planning a family picnic, you need a way to keep your food cool and fresh. No one wants a soggy sandwich or warm can of soda! Here are some of the best cooler hacks to keep your food fresh on outings.
Invest in a roto mold cooler
One of the easiest ways to ensure that your food is kept cold and fresh is by investing in a high-quality cooler like a roto mold cooler. These coolers feature thick walls and are specially designed to keep ice frozen for long periods. They are also crafted from highly durable materials and extremely secure. This helps to keep your food safe from forest animals and pests. Another benefit of rotomolded coolers is that they can be used as a seating bench or workspace to prepare food while keeping your ice and other supplies cold.
Make reusable ice packs
Adding ice packs to the bottom and top of your cooler is a better method than using loose ice as it reduces the risk of your food becoming wet. You can easily make your own ice packs by filling a freezable plastic bag with water and placing the bag in the freezer until frozen solid. Making reusable ice packs is a cheaper and more environmentally-friendly option than buying new disposable ice packs every time you use your cooler.
Keep dry items separate
Creating a separate ‘dry zone’ in your cooler will help prevent items from becoming damp or ruined. Keep food items like sandwiches and cakes separate from ice, cans, and other cold or frozen items. You can easily do this by laying your ice and frozen items at the bottom of your cooler. Insert a metal rack and then place dry items at the top of your cooler. This will help to keep dry items protected and avoid your lunch from turning into a soggy mess!
Use a thermometer
Food that is not stored correctly can be a breeding ground for bacteria, which can cause food poisoning if eaten. This is why you must keep food stored in a quality cooler when entertaining family or friends outdoors, particularly when it comes to high-risk food like meat. Attaching a thermometer to the inside of your cooler will allow you to check the temperature of your food before you eat it. It is an easy way to determine whether your food is safe to eat without taking a health risk.
Keeping your food and drinks cold during BBQs, picnics, and other outdoor trips can be a challenge during the hot summer months. The last thing you want is for the ice to melt and spoil your sandwiches or to get ill from eating food that’s been out for too long. Fortunately, there is an excellent variety of quality coolers than can store your food securely. Use the above tips to keep your food cool and fresh all day.