Different Types of Cookware to Choose From

A homeowner should invest in great cookware so that the family can enjoy delicious meals every day. However, there are so many market varieties that picking the right ones that meet the family’s needs can be challenging.

The first step that a consumer should take is to determine their expertise. If she can cook anything in the kitchen, then getting sets of pots and pans may be the right choice for her. The second step is to determine the number of family members who frequently eat at the dining table. Getting deeper pans to accommodate more soups in single cooking will be the right choice for the home cook.

Different Types to Know

There are different pieces available and what a consumer needs to do is determine which ones are budget-friendly and durable. If one is still furnishing the new house, there are four pieces to consider, including the saucepans, frying pans, stockpots, and sauté pans.

Saucepans

Saucepans often have straight sides, rounded bottoms, and tall builds. They are meant for soups, pasta, sauces, noodles, and more. You can boil eggs on them, prepare grains, and reheat leftovers. Food can be cooked inside with or without a lid that controls the evaporation.

Frying Pans or Skillets

This is one of the kitchen essentials or the workhouse of many homeowners. These are flat with rounded sides and bottom. They are great for frying since the oil heats fast enough. They come in many sizes, and they can have lids. Pancakes, fried eggs, bacon, crepes, or charred chicken breast are just some of the many delectable dishes that you can cook on a skillet.

If you are worried about oil, you can try air fryers as they do not use oil, and even seep out oil when making meat.

Stock Pots

These kitchen essentials are deep, large, and have flat bottoms. They are known to be ideal for liquid food that does not need a lot of heat sources. You can brown or sauté meat on them and add the stock afterwards. They are great for slow-cooking stews and soups. The pasta can be submerged in them during the boiling process. They come in various sizes, and it’s ideal to have bigger ones if friends and families come over.

Sauté Pans or Cast-Iron Skillets

These skillets are similar to that of frying pans, but there’s a significant difference. The skillets may be made up of cast iron, and this is why they are very heavy. You should hold the pan first before purchasing to see if you can handle them while cooking. Make sure to pre-season foods first so that they won’t stick to this pan.

Common Types of Materials Used for Cookware

Now that you have an idea about the four major kitchen essentials, it’s time to see which materials will suit you best. What you need to look for in a pot and pan is something that will feel lightweight but will securely sit on the burner. If you need to lift them, you should be able to do so without too much effort. Here are the different materials that are used for many pots and pans in the market today.

Carbon Steel

In general, there are expensive and budget-friendly alternatives when it comes to cookware that’s made up of carbon steel. They are cleaned and maintained similar to the pots made from cast iron, but they are lighter in comparison. They work well when you cook a dish that requires high heating and quick temperature changes. Carbon steel can maintain a steady temperature, and it is one of the common materials in many stir-fry pans and woks.

Ceramic

The ceramic insulates heat effectively, and it’s slow in reacting to hotness in the oven. You can read on Healthy Cookware Lab for more ceramic types to get more ideas and comparisons about the different kinds of pots available. This is ideal for casserole dishes that are slowly cooked in low and constant temperatures. They are fragile, and they come in stoneware, earthenware, and porcelain.

The stoneware can come in the form of clay, and it comes in a variety of colors. There are red, brown, and other colors aside from white, and it is used in many finishes. The earthenware is more prone to scratching and chipping. They are usually served in the serving process. Porcelain is fired and created to become hard. Though it’s known that porcelain is delicate, this becomes durable in the oven, stove, or microwaves.

Aluminum

This is the most popular material out there. It conducts and spreads heat throughout the pot. The heat distribution will be even better if the material is thicker. There are anodized versions where the surface is hardened. The hard-anodized cookware varieties are durable and harder compared to steel. Another plus for aluminum is it’s safe to put in the dishwasher.

This is very budget-friendly and inexpensive compared to other materials. However, the downside is that aluminum is prone to staining, and they often react with the food. The good news is that there are non-stick interiors that you may want to consider because they have a lesser chance of reacting with food or become discolored with everyday use.

Copper

Cookware made from copper is one of the best heat conductors. They are generally used on dishes that need to be cooked on top of the stove. Since you can control the temperature, you will get more delicious soups in the process. However, there are times when the low-grade pan’s copper will react with the dishes you are cooking, resulting in toxicity.

This is why many manufacturers like the interior of copper pots with stainless steel. There are also times when copper can discolor, and it needs regular polishing and maintenance to remove any unwanted color. Many people don’t choose this type of material a lot because they scratch and tend to have dents easily.

Non-Stick

These are coating inside the pot or pan, making it difficult for any food to stick to them. This makes cooking non-fatty foods easier. These non-stick pots are easy to clean, and they require little maintenance. They are often in combination with other materials mentioned above because they don’t mix with the food.

Published by

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *