How to Cook the Perfect Steak

You probably have a favourite restaurant where you go for a piece of steak almost every week because you love the delicious piece they serve. But, do you know that you can also cook a tastier steak at home?

The exciting part is you don’t have to be a chef to make a great steak. You just need to get the necessary ingredients and then follow these simple instructions for a perfect steak. 

Before You Start Cooking

If you want a perfect steak, such as the one you will always find in a steak house, preparing the piece before you start cooking is essential. There are two things you should do. First is to remove the steak from the fridge and wait for about an hour. This is crucial as it allows the steak to cool down to room temperature, which then ensures the heat penetrates to the innermost parts once you start cooking.

After it has cooled to room temperature, rub the steak with oil, salt, and pepper. The next step is to heat the pan or griddle to high temperatures. This is crucial since it helps trap the juice by sealing the surface once you place the steak on the hot pan.

During Cooking

Ensure you oil the pan before placing the steak. Alternatively, you can brush the steak with oil on both sides before placing it on the hot pan. This will prevent the steak from sticking during cooking.

After searing both sides of the steak, ensure you sear the edges, something that many fail to do. Searing the edges is not a complicated process since you simply need to hold the steak with a long pair of tongs.

Once you start cooking, ensure you turn the steak after every minute, as this will allow it to cook evenly. During the turning process, you can also rub garlic or robust herbs on each side to add a taste to it. For medium-rare, cook the steak for about 5-6 minutes, about seven minutes for medium, and about ten minutes for medium-well.

Once the piece is ready, remove it from the pan and place it on a cutting board. Fold it in a tin foil and allow it to rest for about five minutes. The resting period is crucial as it allows the fibres of the meat to reabsorb the juices, which leaves the steak moist.

After the rest, the steak is ready to be served. Cut it into small slices and pour the juices on the top. For a better experience, serve the steak on a warm plate.

The Takeaway

If you want a perfect steak such as the one found in any steak house in Melbourne, then allow the meat to cool for an hour under room temperature before you start cooking and also add seasonings. Turn the steak every minute while rubbing each side with ingredients such as garlic and robust herbs. After cooking, allow it to rest for five minutes before serving.

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